You may be thinking to yourself, dairy free fudge pie? Is there such a thing? Well, yes there is! My sweet husband loves chocolate. He really, really loves chocolate. So when he was unable to tolerate dairy anymore, I had to get creative when it came to our desserts. One of our very favorites around here is homemade fudge pie. It’s easy, it’s delicious, and it’s chocolate. Need I say more?
Now the key to making it dairy free is in your butter, pie crust, and chocolate. We prefer to use the earth balance vegan butter because I know for sure it is safe for both my husband and my son. For the pie crust, I tend to get a little lazy. You can make your own crust if you so desire but did you know that most of the frozen, ready to go pie crusts are dairy free? Yes, even the ones you can find at Wal-Mart are dairy free. Now, if you want to make this gluten free, just make sure your pie crust is GF and you should be good to go. Last, for the chocolate chips – “Enjoy Life” makes a very delicious semi-sweet chocolate that you can find in mini chip form at Whole Foods or often at Publix Supermarket. It is dairy free, egg free and gluten free.
The one last tip to make this dairy free pie completely to die for is the coconut cream. Again, you can make this homemade if you like but I love the So Delicious brand of coco cream. You can find it at Publix and/or Whole Foods Market.