If you’re like me, sometimes you just need a good fix of Chinese Food. We used to order take out but that can get expensive over time!  I started trying to experiment with my own recipes about 10 years ago. We love this one, it uses shrimp and I think it’s better than what you can get at most take out restaurants. It makes quite a bit so you’ll have plenty of leftovers if you don’t have a large family. I also love that it is gluten free, egg free and dairy free. Finding a Chinese dish free of those three things can be difficult! Our son’s dairy and egg allergies are so severe that we can’t even take a chance on eating Chinese food out and about. Even a small cross contamination could send him to the emergency room.  Szechuan cuisine is typically very spicy and originated in the Sichuan province of China. We have younger tastebuds at our dinner table so this recipe has a very small kick to it. You can definitely increase the amount of red pepper flakes to increase your heat. This takes a little more time than most of my recipes, about 45 minutes from start to finish. But oh my it’s worth it when you taste it!