Here is another strawberry recipe, it’s time for round 2! I am loving this strawberry season! One thing strawberries pair really well with is dairy – whipped cream, cream cheese, cottage cheese, etc. But, my husband can’t eat dairy anymore. He developed an allergy to it about 5 years ago and he has really missed it. Especially when it comes to desserts. So I love to experiment with dairy substitutes in the hopes that I can create something delicious that he can enjoy. I’ve had several misses and a few hits. This one I must say though – was pretty darn amazing.
You can find many of the dairy substitutes at Publix, Sprouts, and/or Kroger. You can definitely find them all at a Whole Foods Market. My picture as usual isn’t the greatest but it tastes much better than the picture looks! This recipe takes a little extra prep time but let me tell you – it is worth ever minute! There was not one single morsel left of this dish after we got a hold of it!
You may be thinking to yourself, dairy free fudge pie? Is there such a thing? Well, yes there is! My sweet husband loves chocolate. He really, really loves chocolate. So when he was unable to tolerate dairy anymore, I had to get creative when it came to our desserts. One of our very favorites around here is homemade fudge pie. It’s easy, it’s delicious, and it’s chocolate. Need I say more?